Recipe: Wush Wush Natural with a Hario V60
Ethiopian Single Origins as wonderful as Wush Wush Natural deserve a joyful ritual. 10oz Hario v60 Brew Recipe 18g medium/fine Wush Wush Natural250g of 190° Water Pre-Pour Wetting your V60 filter...
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What Makes a Good Cup of Coffee?
A good cup of coffee is brewed with the right strength and should have a balanced combination of sweetness, acidity, bitterness, and body. A well-brewed cup highlights the origin character...
Black Oak Coffee - Learn How To Make Better Coffee
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A new single-origin: Rio Negro, from Colombia
Rio Negro is a crowd pleasing coffee with layered brown sugars, milk chocolate and toffee with structured, mildly citric, acidity to balance the profile.
August 2014: Konga, Ethiopia Natural Process
This coffee is available through the Coffee's of the World Club for August shipment. You can sign up to receive receive monthly shipments for three, six or nine months. Tasting notes: Konga...