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Every month, Black Oak is bringing you carefully chosen coffees from around the world. Our award-winning roasting team is sharing the best we have to offer — two unique bags of beautiful coffee, carefully roasted to bring out the best flavors in every cup. These are the coffees we’re most excited about each month — we want you to enjoy them right along with us.

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This Month's Selections

Ethiopia: Chelelektu Natural

Ethiopia: Chelelektu Natural

Winner: Overall Champion, Golden Bean 2017

Winner: America's Best Espresso 2017

Size: 12oz

Roast level:  Medium/Light

Tasting notes:  We love this coffee because of its bright berry fruit flavors.  We taste vibrant raspberry, juicy-syrupy strawberries and blueberries. We have roasted it to preserve it's original flavor profile with minimal "roastiness."

Producer notes:  This particular lot comes from the Chelelektu Mill in the famous region of Yirgacheffe.  Chelelektu's vibrant flavors come from how the coffee cherries are handled after picking, as they are allowed to dry inside the fruit (like raisins) without the use of water to remove the mucilage surrounding the seed.  This is the second time that we have purchased a natural processed coffee from the Chelelektu Mill.  We selected this coffee for its clean, clear flavor profile which is most likely the result of farmers who contribute to the Chelelektu Mill and their careful processing in both harvest and drying of cherries.

Varietals:  Indigenous Heirloom Cultivars.

Processing method:  Naturally processed

Wine analogy:  California Pinot Noir. Young Loire Red

Pair With: fruit danish


Colombia - El Obraje

Colombia - El Obraje

Clean, sweet, and all Colombia


Roast level: Medium/Light

Variety: Caturra Processing Method: Washed

Tasting notes: Cane sugar, honeydew melon. This coffee is classic Colombia: clean and balanced. With a punch of cane sugar up front, the cup eases into something a bit more caramelized — think dulce de leche or butterscotch — and then finishes with honeydew sweetness.

Producer notes:  As famous coffee growing regions go, Nariño in Colombia is a bit of a superstar. At over 6500 feet above sea level, Pablo Guerrero’s coffee farm sits on the lower shoulder of the Andes mountains with great altitude and fertile soil — perfect for producing beautiful coffees. One of the first in his town of Tangua to plant coffee trees, Pablo Guerrero is a careful, experienced steward, employing farming techniques that ensure clean, complex coffees year after year.