Notes of Burnt Caramel, Molasses and Nectarine

Notes of Pineapple, Sangria and Cacao Nibs

This coffee is vibrant with zesty citrus notes including lime, meyer lemon, and bright green apple. Sweet notes of raw and brown sugar are abundant throughout. Apricot, honeysuckle, and stonefruit notes give way to fragrant floral notes of chamomile, gardenia, and green sencha tea to complete the cup.

Notes of Milk Chocolate, Raspberry and Caramel

Notes of Strawberry, Dried Cherry, Mission Fig

Buttery Notes of Amber Honey and Dried Cherry

Notes of Cacao Nibs, Molasses, Vanilla Bean

Notes of Warm Spices, Peat and Cacao Nibs 

Floral Notes of Stone Fruit and Berries

Our roasters love coffee and appreciate the qualities that make every lot of green coffee unique. We specialize in finding exotic, spectacular, coffees that rekindle our amazement at coffee’s expansive ability to elicit a diverse range of responses from our senses. But sometimes new and exotic isn’t what we’re looking for in a cup. Sometimes we just want our coffee to be a warm, cozy, friendly, source of comfort, energy. For occasions like that we craft Roaster’s Reserve. We source coffee with familiar qualities such as a chocolatey, well-balanced flavor profile. Our roast on this coffee seeks a happy medium that is light enough to be enjoyed black, but dark enough to pair well with cream and sugar.