Top quality Kenyan coffee produced by an excellent cooperative located in some of the best coffee growing terroir in the world Brown Sugar, Molasses, Red Currant ~section 2~  Cups of...

Sustainable coffee grown and traded in the Ecuadorian Andes Chocolate, Dried Fruit, Turbinado Sugar ~section 2~ This single origin coffee has a perfect flavor profile for chilly fall mornings. It's rich,...

The best of Ethiopia’s growing regions in a singular cup Berry, Floral, Complex ~section 2~ We blended multiple award winning Ethiopian coffees to give Thirteenth Sun a sweet and fruity...

Natural fruit bomb Strawberry, Cherry, Blueberry ~section 2~ This coffee opens with the unmistakable flavors of strawberries, blueberries, and cherries. The pleasant acidity associated with those red fruits is mellowed...

If peach tea was coffee Peach, White Grape, Floral ~section 2~ This coffee is quite sweet and has relatively low acid for an Ethiopian coffee. The favor is quite complex...

Smooth. Balanced. Simply great coffee. Caramel, Chocolate, Nougat ~section 2~ Bright notes of green apple acidity mellowed by nougaty sweetness dominate the initial flavor profile of Los Niños. Caramel sweetness...

A cacophony of deliciousness that abounds from cups of this lovely, exceptional Brazillian coffee Milk Chocolate, Hazelnut, Dried Fruit ~section 2~ Minas Tasting Notes This exceptionally clean Brazilian cup has a...

Experience a trio of full and bold flavors, curated expertly, roasted with care. This makes a great gift for any coffee lover.  ~section 2~  Kenya: Kiama Cups of Kiama are...

Sweet, Balanced, Milk Chocolate ~section 2~ Roaster’s Reserve is *the* classic coffee. Grown at high altitudes and then handled with the utmost care after picking, we selected this lot for its milk...