Delicious cups, brimming with deep fruit notes from this stunning natural process Indonesian coffee. Enjoy and savor fresh crop, specialty coffee, from a classic terroir. Blackberry, Dark Chocolate, Red Grape...

Honey processed coffee from a female owned small farm in Honduras Caramel, Red Fruit, Toasted Sugar ~section 2~ This coffee is a twist on the best of the classic Honduran...

Classic Peruvian Coffee, Elevated Apple, Butterscotch, Chocolate ~section 2~ This microlot coffee opens with hints of apple, grape, and plum, and finishes with sweet classic notes of chocolate, butterscotch, and...

Phenomenal Rwandan coffee from the mountains overlooking Lake Kivu Amber Honey, Dark Brown Sugar, Jasmine ~section 2~ Tasting Notes This coffee opens with a plum-like acidity and an overwhelming amount...

Sweet, velvety bodied coffee produced by 20 female farmers Chocolate, Caramel, Raw Sugar ~section 2~ Tasting Notes Sweet, bright notes bring up the forward notes of this coffee. Bright malic...

The best of Ethiopia’s diverse coffee in a singular cup Berry, Stone Fruit, Floral ~section 2~ We blended some of our favorite Ethiopian coffees to produce a superlative blend that features...

A classic, berry fruit forward, natural coffee from the famous Gedeo plateau of Ethiopia Blueberry, Floral, Strawberry ~section 2~ Hot cups of this coffee are dominated by sweet bright red...

Medium Roast Single Origin Sweet, Balanced, Milk Chocolate ~section 2~ Our roasters love coffee and appreciate the qualities that make every lot of green coffee unique. We specialize in finding exotic,...