A new single-origin: Rio Negro, from Colombia
Rio Negro is a crowd pleasing coffee with layered brown sugars, milk chocolate and toffee with structured, mildly citric, acidity to balance the profile.
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What Makes a Good Cup of Coffee?
A good cup of coffee is brewed with the right strength and should have a balanced combination of sweetness, acidity, bitterness, and body. A well-brewed cup highlights the origin character...
Black Oak Coffee - Learn How To Make Better Coffee
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August 2014: Konga, Ethiopia Natural Process
This coffee is available through the Coffee's of the World Club for August shipment. You can sign up to receive receive monthly shipments for three, six or nine months. Tasting notes: Konga...
July 2014: La Lagunilla, Mexico
This coffee is available through the Coffee's of the World Club for July shipment. You can sign up to receive receive monthly shipments for three, six or nine months. Tasting notes: Layers...
Coffees of the World Club May 2014: Guatemala Hacienda Carmona
This coffee is available through the Coffee's of the World Club for June shipment. You can sign up to receive receive monthly shipments for three, six or nine months. Tasting notes: This...
Coffees of the World Club: March 2014, Brazil Toco Red Catui
March 2014: Brazil Toco Red Catui This coffee is available through the Coffee's of the World Club for March shipment. You can sign up to receive receive monthly shipments for...
Coffees of the world club, February 2014: Rwanda Karongi Gitesi
This blog references the release of Rwanda Karongi Gitesi through the Coffees of the World club. Better known for the tragic genocide in 1994, Rwanda has been slowly gaining a...
January 2014 coffee subscription: Kenya Gichathaini
JANUARY 2014 Black Oak Coffee Roasters welcomes you to our world tour of coffee producing nations. We start your subscription with one of the best cooperatives in the great coffee-producing...