Black Oak Blog

Munyinya Hill with Kalita Wave

Munyinya Hill with Kalita Wave

by Black Oak Team | March 05, 2018 | 0 Comments

We crafted a special recipe for this month's new release. Enjoy!Designed For   Burundi Munyinya Hill Lot 1 Brewer   Kalita Wave Dose   22.5gm (~¾oz) Water   300gm (~11oz), 200° to 205° F  Yield   Between 9-10 OZ Brew Ratio   12:1 Grind   medium c...

Tagged: best way to brew single origin coffee, black oak brew tips, Brew Better, brewing methods, coffee brewing tips, community, how to brew coffee, pour over drip, single origin, single origin coffee brewing advice

Fix a

Fix a "sour" coffee taste when brewing

by Keith Feigin | January 02, 2017 | 0 Comments

Is your fancy coffee leaving a sour taste in your mouth?  Sourness in coffee can be a side effect of a light roasted coffee brewed in conditions that don’t extract enough sugars from the roast. We don’t want our coffee to taste sour; however, we ...


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Tagged: best way to brew single origin coffee, Brew Better, coffee brewing advice, coffee brewing tips, how to brew, how to brew coffee, how to brew single origin coffee, single origin coffee, single origin coffee brewing advice, single-origin, sour coffee

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