We crafted a special recipe for this month's new release. Enjoy!
Designed For Burundi Munyinya Hill Lot 1
Brewer Kalita Wave
Dose 22.5gm (~¾oz)
Water 300gm (~11oz), 200° to 205° F
Yield Between 9-10 OZ
Brew Ratio 12:1
Grind medium coarse
Pour (3) 100 gram pours finishing last pour at 2:00
Total brew time Stop the brew at 3:00, brew bed should be mostly drained but if it isn’t stop it anyway
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