Munyinya Hill with Kalita Wave

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We crafted a special recipe for this month's new release. Enjoy!

Designed For   
Burundi Munyinya Hill Lot 1

Brewer   Kalita Wave

Dose   22.5gm (~¾oz)

Water   300gm (~11oz), 200° to 205° F 

Yield   Between 9-10 OZ

Brew Ratio   12:1

Grind   medium coarse

Pour   (3) 100 gram pours finishing last pour at 2:00

Total brew time   Stop the brew at 3:00, brew bed should be mostly drained but if it isn’t stop it anyway

by Black Oak Team | March 05, 2018 | 0 Comments

Tagged: best way to brew single origin coffee, black oak brew tips, Brew Better, brewing methods, coffee brewing tips, community, how to brew coffee, pour over drip, single origin, single origin coffee brewing advice

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