We crafted a special recipe for this month's new release. Enjoy!

Designed For   Burundi Munyinya Hill Lot 1

Brewer   Kalita Wave

Dose   22.5gm (~¾oz)

Water   300gm (~11oz), 200° to 205° F 

Yield   Between 9-10 OZ

Brew Ratio   12:1

Grind   medium coarse

Pour   (3) 100 gram pours finishing last pour at 2:00

Total brew time   Stop the brew at 3:00, brew bed should be mostly drained but if it isn’t stop it anyway