Water temperature is a fun way to tweak flavors. Here are general guidelines:

Medium & Dark Roast Water Temperature

Best at 200°F to boiling. Higher temperatures enhance chocolate notes, body, and complexity.

Light Roast Water Temperature

More variation. Different temperatures reveal different aspects of the coffee.

• • Floral, delicate coffees (e.g., Ethiopian Yirgacheffe): Try as low as 180°F.

  • Sugary, full-bodied single origins (e.g., Guatemalan): Go hotter (205°F).

Most single origins taste best around 195°F.

Serving Temperature

Drinking coffee too hot diminishes its flavor and subtlety.

• Ideal drinking temperature: 100–140°F

Especially for light roasts, allowing them to fully express their flavors.