Coffee and the power of fifteen
Coffee farming is becoming more challenging. As the commodity price of coffee drops to close to ten year lows, many producers risk the price they are paid for coffee dropping...
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What Makes a Good Cup of Coffee?
A good cup of coffee is brewed with the right strength and should have a balanced combination of sweetness, acidity, bitterness, and body. A well-brewed cup highlights the origin character...
Black Oak Coffee - Learn How To Make Better Coffee
colombia
A new single-origin: Rio Negro, from Colombia
Rio Negro is a crowd pleasing coffee with layered brown sugars, milk chocolate and toffee with structured, mildly citric, acidity to balance the profile.
Refraction & Extraction: Notes
It’s an odd experience, discovering that the coffee you’ve been brewing for years is not what it could have been, not what it should have been. I’ve definitely had...