Black Oak Blog

Munyinya Hill with Kalita Wave

Munyinya Hill with Kalita Wave

by Black Oak Team | March 05, 2018 | 0 Comments

We crafted a special recipe for this month's new release. Enjoy!Designed For   Burundi Munyinya Hill Lot 1 Brewer   Kalita Wave Dose   22.5gm (~¾oz) Water   300gm (~11oz), 200° to 205° F  Yield   Between 9-10 OZ Brew Ratio   12:1 Grind   medium c...

Tagged: best way to brew single origin coffee, black oak brew tips, brewing methods, coffee brewing tips, community, how to brew coffee, pour over drip, single origin, single origin coffee brewing advice

Doing Our Part

Doing Our Part

by Black Oak Team | October 23, 2017 | 2 Comments

At Black Oak, we talk a lot about community. It’s more than a warm, fuzzy bit of lip service. It’s our town. It’s our county. And we’re serious about this place and its people. I was born and raised here. I love it here. I count amongst my neighbo...