by Black Oak Team |
March 19, 2018
|
We grew up hanging out at Coffee Critic. We’d meet our friends, we’d drink fancy coffee, and we’d feel like we were a part of life here in Ukiah. Since then, our town has grown, but the heart of the community remains — this is a place that values ...
by Black Oak Team |
March 05, 2018
|
We crafted a special recipe for this month's new release. Enjoy!Designed For Burundi Munyinya Hill Lot 1
Brewer Kalita Wave
Dose 22.5gm (~¾oz)
Water 300gm (~11oz), 200° to 205° F
Yield Between 9-10 OZ
Brew Ratio 12:1
Grind medium c...
Tagged:
best way to brew single origin coffee,
black oak brew tips,
Brew Better,
brewing methods,
coffee brewing tips,
community,
how to brew coffee,
pour over drip,
single origin,
single origin coffee brewing advice
by Black Oak Team |
February 24, 2018
|
Next Level French Press Action
We've all got one hidden away somewhere or constantly in use... but, really, aside from tossing in some grounds and going, how can we take this French Press action to the NEXT LEVEL? Find out!
We've got the perfect ...
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Tagged:
Brew Better,
how to brew
by Jon Frech |
December 06, 2017
|
I ride my bike to work in the mornings and if the wind is just right, I can still smell the wet ash from Redwood Valley, 10 miles north of Black Oak. As the rains and the winter weather set in, saturating the ground with water, it’s easy to forget...
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Tagged:
community,
fire recovery,
new coffee,
seedling
by Black Oak Team |
October 23, 2017
|
At Black Oak, we talk a lot about community. It’s more than a warm, fuzzy bit of lip service. It’s our town. It’s our county. And we’re serious about this place and its people. I was born and raised here. I love it here. I count amongst my neighbo...
Tagged:
Brew Better
