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Black Oak proudly serves Tipu's Chai in our cafes, a chai tea mixture made with whole spices and black tea. Through thorough searching and testing, we have finally found a chai that has both a delicious and very authentic flavor to it.

Tipu's Chai arrives as a powder and we have developed a recipe that wonderfully highlights the flavor of the chai when combined with milk and also allows you to do beautiful latte art in a hot chai latte.

What we also like about Tipu's Chai is that it arrives unsweetened, allowing you to customize sweetness levels based on your customers' preferences. We sweeten our chais in our cafes with our house made Simple Syrup (recipe here).

Tipu's Chai - Our Recipe

Size	Chai Mixture	Simple Syrup
10/12 oz	1 tsp	3 pumps / 30 grams
16 oz	1.5 tsp	4.5 pumps
20 oz	2 tsp	6 pumps

 

Matcha Chai

Size	Matcha	Chai Mixture	Simple Syrup
10/12 oz	1 tsp	1 tsp	3 pumps / 30 grams
16 oz	1.5 tsp	1.5 tsp	4.5 pumps
20 oz	2 tsp	2 tsp	6 pumps

 

Instructions

Hot Chai

1. Put one scoop of chai directly in the cup. Use the adjustable scoop to measure the correct amount for the cup size you are using.

2. Pump simple syrup in the cup. 

3. Add 1 oz of hot water directly in the cup and use a barista stirrer to mix and break up clumps.

4. Fill the rest of the cup with steamed milk

 

Iced Chai

1. Put one scoop of chai directly in the metal tumbler. Use the adjustable scoop to measure the correct amount for the cup size you are using.

2. Pump simple syrup in the metal tumbler. 

3. Add 1 oz of hot water directly in the tumbler and use barista stirrer to mix and break up clumps

4. Measure the milk and ice in the cup you are serving the chai in. Leave 1 inch space at the top for the chai.

5. Add ice and milk to the tumbler and pour back into the the cup to mix well

 

Matcha Chai

1. Put one scoop of each chai and matcha directly in the cup. Use the adjustable scoop to measure the correct amount for the cup size you are using. 

2. Pump simple syrup in the cup. 

3. Add 1 oz of hot water directly in the cup and use a barista stirrer to mix and break up clumps.

4. Fill the rest of the cup with steamed milk

 

Some Notes

• Tipu's Chai is an unsweetened spice and black tea mixture. We recommend a sweetness level, but sweetness can be adjusted based on your preference.

• We recommend simple syrup, but you can substitute it with any syrup of your choice (vanilla is wonderful).

 

First time purchase of Tipu Chai includes a Kit.

 

Kit Contents

• Adjustable scoop - Scoop can be easily adjusted between 1 tsp for a 12 oz, 1.5 tsp for a 16 oz, and 2 tsp for a 20 oz size cup.

• Barista stirrer - small whisk/stirrer for breaking up clumps

• Small Measuring cup to accurately measure 1 oz of hot water to mix with chai spices.

• Bar shaker for mixing chai with iced beverages 

• Tea metal tin to contain chai spices