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Every month, Black Oak is bringing you carefully chosen coffees from around the world. Our award-winning roasting team is sharing the best we have to offer — two unique bags of beautiful coffee, carefully roasted to bring out the best flavors in every cup. These are the coffees we’re most excited about each month — we want you to enjoy them right along with us.

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This Month's Selections

Nicaragua - Montañita

Nicaragua - Montañita


Roast level: Medium/Light

A delicious, balanced cup with rich caramel, sugar cane sweetness

Tasting notes:  Put enough heat on sugar and it begins to caramelize, giving a complex, warm sweetness. This Nicaraguan coffee is decidedly clean and balanced, while offering up the comforts of caramel and sugar cane flavors.

Producer notes: Through the support of importers like Caravela Coffee, small independent farmers like Jaime Rivera and Karen Herrera of La Montañita can focus on coffee quality across their 9 hectare farm. In recent years, they’ve invested in farm-wide sustainability efforts and upgraded processing equipment, leaving us with delicious coffees that get better each year.

Varietals: Caturra, Maragogype, Catimor

Processing method: Washed