Description

Rare Coffee Series Release #6

Before ordering:
This coffee comes in 6oz containers. Our "normal" coffee bags are 12oz.

We love to introduce our dedicated coffee community to truly extraordinary coffees. Having a dedicated audience allows us to continually offer extremely rare, extremely small lots such as this. 

La Divisa Tasting Notes

Each sip begins with a vibrant rush of tropical notes, featuring bursts of raspberry and guava that effortlessly transition into the succulent sweetness of pineapple and dried fig. The coffee then unfolds layers of complexity, revealing hints of cherry liqueur and the delicate essence of rose.

Floral notes of night jasmine add a refined elegance, while a whisper of sweet honeysuckle amplifies the captivating experience. As you savor each moment, deeper flavors from caramelized fig and a touch of rich molasses provide added depth, creating a uniquely satisfying finish that lingers on the palate.

About The Coffee Producer

Nestled in the vibrant Quindío region of Colombia, Finca La Divisa is a shining example of the nation's rich coffee heritage and a testament to innovative farming practices. Co-owned by visionary farmer Sebastian Gomez and his father, John, this farm has gained acclaim for its dedication to producing remarkable coffee varietals, including Pink Bourbon and Gesha. These varietals are not only celebrated for their distinctive flavor profiles but also for the meticulous craftsmanship required to cultivate these unique and delicate plants.

Situated at an altitude of 5600 feet, Finca La Divisa enjoys a microclimate that creates ideal conditions for coffee cultivation. Sebastian’s progressive approach to farming has led to the success of his innovative techniques, resulting in coffees that highlight the vibrant fruit flavors and complexities inherent to the profiles of Pink Bourbon and Gesha. With a focus on quality over quantity, Sebastian continues to redefine the potential of Colombian coffee, ensuring that La Divisa remains at the forefront of the specialty coffee movement.

As you enjoy the exquisite offerings from Finca La Divisa, you are experiencing not just exceptional flavors but also participating in a narrative of dedication, innovation and sustainability. This farm embodies the spirit of Colombian coffee, transforming each cup into a celebration of craftsmanship and the rich heritage.

This particular coffee underwent a dry anaerobic fermentation of 32 hours before being pulped and fermented for an additional 48 hours. It was dried on raised beds at temperatures not exceeding 95°F until the ideal moisture content was achieved.

How To Brew This Single Origin Gesha Natural

This coffee deserves careful brewing. We brew this coffee using the following recipe:

• 1:14 ratio. We use 21g coffee for 300g of water.'
• 190-200°F
• A very light bloom ~20 seconds 40g
• Long water pulses ~100g
• Let the water nearly fully drain between pulses
  

Producer
Sebastian Gomez - Finca la Divisa

Varieties
Gesha

Processing Method
Unique Natural Process

Altitude
6000'

Roast
Light