- About Us
Q: I've tried organic coffee, and even though I felt super happy with myself for it, it wasn't everything I'd hoped for, taste-wise.
A: That wasn't technically a question, but clearly you haven't tried Black Oak Organic Coffee!
We've applied all of our neurotic meticulousness into these beauties, which are full-on certified organic. Sourcing only the best beans, roasting with the precision and strength of the Egyptian Pyramids, we bring you truly delicious organic coffee. Behold!
Meadow Medium Roast
Designed to be a very pleasing coffee. not too dark, not too light
We blend our espresso to showcase the rich fruit and candied nut flavors naturally present in the seasonal coffees we source. Then we roast it just long enough to highlight that fruit with layers of toasty chocolate.
Vineyard French Roast
The Vineyard is rich, bold, smoky, and celebratory with a dollop of your favorite creamer.
A cup of coffee is practically a religious experience for us. We revere it, we crave it and we anticipate brewing and drinking it every day. Every coffee has a story, a history of soil, people and culture that make each one special. And it’s that combination that keeps us curious to learn about and eager to experience the next cup.
Even here in Northern California’s wine country, we believe that coffee has no culinary peer. Over 400 flavor compounds make up the unique aroma and taste that we experience when we smell and drink it. It’s that moment of astonishment at the cupping table when we crack the crust of a coffee with the right combination of those 400 compounds that drives us to find the best and highest quality lots available anywhere.
At Black Oak Coffee Roasters, we seek to express the true origin character of our coffees. Origin character is what tells the coffee’s story most vividly. We look for ripe, voluptuous sweetness and body to carry the coffee’s personality over the palate. And we want our coffee to linger in your head after you’ve tasted it, like a passage from your favorite novel.