- About Us
Size: 12 oz
Roast level: Medium/dark
Tasting notes: Sweet dark chocolate with fruited highlights
Description: The Orchard is a celebration of our local agricultural heritage and our love for seasonal, organic coffees. Mendocino County is home to many fruit and nut orchards. We blend our espresso to showcase the rich fruit and candied nut flavors naturally present in the seasonal coffees we source. Then we roast it just long enough to highlight that fruit with layers of toasty chocolate. This blend is great as a straight shot or in your favorite latte.
A cup of coffee is practically a religious experience for us. We revere it, we crave it and we anticipate brewing and drinking it every day. Every coffee has a story, a history of soil, people and culture that make each one special. And it’s that combination that keeps us curious to learn about and eager to experience the next cup.
Even here in Northern California’s wine country, we believe that coffee has no culinary peer. Over 400 flavor compounds make up the unique aroma and taste that we experience when we smell and drink it. It’s that moment of astonishment at the cupping table when we crack the crust of a coffee with the right combination of those 400 compounds that drives us to find the best and highest quality lots available anywhere.
At Black Oak Coffee Roasters, we seek to express the true origin character of our coffees. Origin character is what tells the coffee’s story most vividly. We look for ripe, voluptuous sweetness and body to carry the coffee’s personality over the palate. And we want our coffee to linger in your head after you’ve tasted it, like a passage from your favorite novel.