We are happy to announce a new location where we can build an authentic connection with an already vibrant community. Our new location focuses on bringing innovative, seasonal food to pair with its award-winning coffee lineup. The food menu, created by in-house Chef Beryl Adler, features an array of fresh, seasonal breakfast & lunch choices. Fare ranges from elevated cafe classics such as a soft scrambled breakfast burrito with chorizo mushrooms, to innovative vegetarian & vegan food, such as the grab and go carrot cake muesli and a vegan banh mi sandwich.
