Introducing:

Two Mile

Celebrate the rich complexity of Northern California with our signature dark-medium roast.

A trip to Mendocino County should include a trek to the majestic but lesser known Montgomery Woods. A breathtaking two mile trail through ancient redwoods inspires this blend. Like our favorite redwood sanctuary, our roastery is just a little off the beaten path in beautiful Ukiah, CA. From these rustic roots we strive to produce coffees that are delicious, distinct and memorable.

Our coffee has won over 50 awards in national competitions over the last 3 years, including two Overall Champion prizes at the Golden Bean North America Roasting Competition.

Versatile flavor for every type of coffee lover

Rich roasted flavor and just a bit of bitter-sweetness, Two Mile is complex enough to be brewed as espresso or drip. Whatever your brewing method, you'll look forward to it each morning.

How to brew Two Mile

We love brewing Two Mile as espresso with a 18-gram dose in a VST portafilter basket. Pull your shot to yield about 2 ounces (36-40 grams) of liquid espresso. Depending on your machine, the total shot time should vary from 20-30 seconds.

If you are brewing for drip coffee, we recommend using between a 1:12 and 1:15 brew ratio and steeping with water between 195 and 205℉ for no more than three and a half minutes. 

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