Roaster’s Reserve is a classic Colombian coffee. Grown at high altitudes and then handled with the utmost care after picking, we selected this lot for its milk chocolate character, excellent...
A classic Kenyan coffee, chock-full of sweet dark fruit flavors Red currant, golden raisin, brown sugar ~section 2~ Nguvu is a blend of multiple coffees from a number of smaller...
The best of Ethiopia’s growing regions in a singular cup Berry, Floral, Complex ~section 2~ We blended two fruited natural coffees to give Thirteenth Sun a complex, sweet and fruity...
Natural Ethiopia Exemplified Strawberry, Milk Chocolate, Blueberry ~section 2~ Ethiopian coffees are wholly unique in their flavor profiles. Berry and fruit notes abound from good natural lots, so everyone on...
Floral, Peach-Tea, Unmistakably Washed Ethiopian Peach, honeysuckle, jasmine ~section 2~ Nothing quite compares to the florality offered by quality washed Ethiopian heirloom coffees. The flavors of peach and apricot blend...
Brilliant flavors in this honey processed coffee from a small female -owned farm Caramel, Red Fruit, Toasted Sugar ~section 2~ This coffee exhibits the best in classic coffee flavor: gobs of...
Vibrant, fruity... exceptional Blackberry, Grape, Cherry ~section 2~ Ripe and vibrant fruits ranging from blackberry to pear to cherry glisten immediately, and are accompanied by generous sweetness, a subtle acidity,...
Fruity floral bomb Cherry, Honeysuckle, Apricot ~section 2~ Aricha Natural opens with the unmistakable flavors of strawberries, blueberries, and cherries. The pleasant acidity associated with those red fruits is mellowed...
