Redd Summer offers a blend of two natural processed and two washed processed coffees. The natural Papua New Guinean coffee brings lots of red fruit notes, while the Brazilian natural coffee brings a rich chocolaty body and provides a classic, rich, and full-bodied profile. The washed Colombian coffee brings sweetness and hints of citrus to the cup while the Peruvian coffee rounds out and balances the cup.
This is a delicious combination roasted to be perfect for espresso or traditional brewing. We worked to create something memorable to capture the flavor and joy of Summer.
10% of profits go to help protect salmon spawning grounds (called “redds”) on the Russian River, the wonderful waterway that connects our cafes.

This coffee produces great cups with coffee:water ratios of about 1:14 and brew water between 202–205°F.

Use our brew guides for a good jumping off point with your preferred brewer.