This coffee balances the flavors of the quintessential high quality Peruvian washed coffee with the notes of a well-processed natural. Opens with bright acidity that quickly mingles with fruity notes of red grape, apple, and bright raspberry. The sweetness of the cup is characteristic of Peruvian coffee and features notes of chocolate, cacao nibs, and caramel. Fruit covered in dark chocolate is the impression left by the combination of flavors in the cup.

A brew ratio of 1:14 with water between 200-202°F yields fruity, balanced cups

Use our brew guides for a good jumping off point with your preferred brewer.