Nicaragua - Los Papales

A delightful coffee that seamlessly combines fruit and chocolate notes

Notes of Strawberry, Dried Cherry, Mission Fig 

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Los Papales Tasting Notes

This coffee opens with delightful notes of ripe cherry and strawberry. A bright malic acidity joins muddled berry flavor to create a flavor akin to a tropical punch. The coffee finishes with the impression of chocolate covered dried fruits.

About The Producer

Finca Los Papales, located in Jinotega, Nicaragua, has been managed by the Angelina Lopez family for over a century. Generations have worked the estate together, currently producing Rainforest Alliance certified green coffee. The coffee produced on the estate is also milled  and dried on premises to ensure that the Lopez family has more control over the resulting coffee, which helps ensure better quality. 

This particular coffee is composed entirely of the Red Catuai variety which has very good cup characteristics when grown at high altitudes. Red Catuai is also a favorite amongst coffee growers in this region because of its dwarf size which allows for easier hand harvesting and maintenance. 

Jinotega is both a department and a city located in the northern highlands of Nicaragua. It is known for its stunning landscapes, rich agricultural resources, and cooler climate. The region is primarily known for its coffee production, with a significant number of coffee estates and cooperatives operating in the area. The high altitude, volcanic soil, and favorable climate conditions make it ideal for cultivating high-quality coffee varieties and unique flavor profiles.

How To Brew 

We recommend brewing this coffee with a 1:15 brew ratio utilizing water at 205°F.

Producers
Angelina Lopez family, Finca los Papales 

Varieties
Red Catuai

Processing Method
Natural

Altitude
4300–5600'

Roast
Light