Another phenomenal lot that further solidifies the outstanding reputation of the Aricha Washing Station

Peach, Candied Citrus, Jasmine Green Tea

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This coffee is light and ethereal. It opens with bright lime-like acidity that is tempered by the coffee’s sweetness, thus creating lingering notes of candied citrus. Peach, jasmine, and honeysuckle floral notes are all present along with a caramel and vanilla sweetness. Green tea notes round out the finish of these phenomenal cups.

Producer Notes

Yet another exemplary coffee from the Aricha washing station from which it takes its name. The Aricha station is located in the Gedeo zone, which the reader may be familiar with given that both of Black Oak’s previous Ethiopian coffees also came from this phenomenal region. The Aricha station is one of several coffee mills in the area that compete to purchase the finest lots of coffee from what is widely regarded to be the Shangri La of coffee production.
The Aricha station currently processes the coffee from around 650 farmers who operate farms that average just two hectares.
The regions in Ethiopia best known for coffee production are located in the middle and south of the country, while the civil war is occurring in the North, and now the middle of the nation. The overwhelming majority of coffee produced in Ethiopia is organized for export in the capital, Addis Ababa. As of the time of this writing, Addis Ababa is under a state of emergency, and a coalition of anti governmental forces is nearing the capitol. In short- the nation is quickly nearing a state of collapse. And while the reality of the issues underlying this conflict are far more complex than are understood by the author of this piece, the effect on the average Ethiopian citizen will undoubtedly involve the infliction of wholly undue suffering.
Whether Ethiopian coffee is going to be exported next year is still to be seen. So perhaps take an extra moment to increase your perspective and enjoy this exquisite coffee.

Brew Notes

Aricha Washed produces great cups with coffee:water ratios of about 1:15 and lower temperature brew water about 190-200F.

This coffee also produces amazingly flavorful, refreshing cups of flash brewed iced coffee. Learn how to flash brew on our blog.

Varieties: Indigenous Landraces & Selections.

Processing Method: Double Washed

Producer: 650 Smallholder Farmers using the Ajere Wetmill

Altitude: 6200–6900'

Size: 12oz Roast: Light

Current Black Oak Tasting Club Coffees