We are surrounded by vineyards in Mendocino County, and it's always inspiring to see what winemakers are able to do with the fruit that comes from these old, gnarled vines. Our Vineyard French Roast is a nod to our friends across the field: taking a modest fruit and making it pack a punch. For ours, we take top-quality organic beans, then roast them for a nice balance of sweet and complex - the result is a rich and smoky cup that celebrates its dark-roasted character without falling into that too-bitter realm. It's a great coffee to start your day with. 

We brew our French Roast as a drip coffee using a ratio of about 1 oz of ground coffee for every 16 oz of water or a 16:1 ratio by weight.

Use our brew guides for a good jumping off point with your preferred brewer.