Redd: Autumn

Meticulously curated & roasted to highlight the flavors of fall, our signature medium-light espresso blend is cozy, comforting and complex

Chocolate, Candied Nuts, Dried Fruit



A River Runs Through It

Black Oak Coffee is partnering with Russian Riverkeeper to create Redd, using the blend to represent a commitment to improving the health of local watersheds. 

Every bag of Redd Seasonal Coffee purchased will send 10% of profit to fund Russian Riverkeeper’s work of protecting the river that connects our cafes and communities.

Redd Tasting Notes
Redd:Autumn's rich body & flavor profile complement the season incredibly well. Sweet notes of milk chocolate and honey make up the thick body of the cup which is rounded out by the subdued tartness of dried red fruit. Finishes with the subtle, sweet, buttery, earthy notes of roasted hazelnut and chestnut.

Our Choice for In-House Espresso
The name Redd is a tribute to the salmon of the Russian River that connects both of Black Oak’s cafes as well as Mendocino and Sonoma county. This blend is used for espresso in both of our cafes. The composition of the blend is updated seasonally. This allows us to seamlessly transition between the most freshly harvested green coffee, while capturing the essence of the seasons.

Redd is carefully crafted to have the exceptional balance necessary to produce extraordinary cups of light espresso while maintaining a nuanced flavor that helps enhance the joys that are unique to the changing seasons.

Brew Notes
We recommend starting with a 1:16 brew ratio. Using less water will add to the body of the cup and concentrate the heavier chocolate notes. 205°F water works well for Redd:Autumn

Varieties: Arara

Processing: Honey Process

Roast Level: Light

Customer Reviews

Based on 8 reviews
Lelah Levin

Redd: Autumn


Redd: Autumn

B Kim
balanced and flavorful

Every once in awhile I manage to get coffee that really suits the season and this has been one. It works well with the pour over method and our morning coffee has been very enjoyable.

David Gallagher
A good coffee overall

This is a very pleasant coffee - makes a good cup of coffee be it via my ECM espresso machine or MocaMaster drip brewer. Was hoping for more of the "berry" and "red fruit" notes, but really couldn't get a taste of these in the cup - flavor was balanced with the milk chocolate undertone. The aroma was good/fresh with a touch of fruitiness to it.

Rita Deng
I love the fruit smell

It's different from the classic Heartwood, but it could successfully bring the fresh in this warm season. It goes perfectly well with milk, love the seaonal products of Black Oak.

Samala Ray

This is the best darn coffee EVER. Wandered in while in town for a dental appointment, and was blown away. Got home and called to see what did I drink?!? And ordered the 1st of many bags to come of this magical elixer.

Jago no
Best Black Oak offering so far!

This one displaces Honduras Roaster's reserve as my favorite Black Oak coffee. Simply delicious.

Jamie Ginsberg
Smooth with a Long Finish

I got this to mix it up from my favorites, Black Bart and Roasters Reserve. This landed right in the middle for me, the rich smooth start, with mid peaks and an engaging finish. I used this with oat milk for lattes with a little sugar. Delicious.

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