Canopy is a carefully roasted decaffeinated coffee featuring fruit highlights balanced with chocolate notes. The caffeine in Canopy is removed using the mountain water process to maximize the coffee’s original character and flavor profile — making it versatile enough for both espresso and drip coffee brewing. Along with its brewing versatility, Canopy drinks well with both sweet and savory breakfast dishes or as an after-dinner treat.

Canopy shows well across espresso and drip brewing, so it’s really up to you. For drip brewing, use a ratio of 16oz water (2 Cups) for every 5.6oz medium/fine ground coffee.

Use our brew guides for a good jumping off point with your preferred brewer.