Pouring, Blooming and Stirring
These small techniques can fine-tune extraction (but won’t fix a bad grind or bad water.) Pouring Patterns The goal is even extraction Basic technique: Three-pour method: Pour in three even pulses...
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What Makes a Good Cup of Coffee?
A good cup of coffee is brewed with the right strength and should have a balanced combination of sweetness, acidity, bitterness, and body. A well-brewed cup highlights the origin character...