Black Oak Brew Guides

Pouring, Blooming and Stirring

Pouring, Blooming and Stirring

by Black Oak Team | February 18, 2025

These small techniques can fine-tune extraction (but won’t fix a bad grind or bad water.) Pouring Patterns The goal is even extraction Basic technique:  Three-pour method: Pour in three even pulses (spaced 30 seconds apart). Blooming Defin...

Tagged: bloom, Glossary, how to brew, how to brew coffee