Roast level: Medium/Light
A classic Kenyan coffee, chock-full of sweet dark fruit flavors
This coffee is available exclusively to Black Oak Tasting Club Members. Find out more and join here: Black Oak Tasting Club
Tasting notes: Red currant, golden raisin, brown sugar
Producer notes: Nguvu is a blend of multiple coffees from a number of smaller farms and coops in the Murang’a district. The district sits wedged between Nairobi to the south and Mt. Kenya to the north. A number of small cooperatives dot the red, loamy landscape, sitting up high at the kind of altitude necessary to produce a juicy, berry-flavored cup like Nguvu.
Variety: SL28, Ruiru 11 Processing Method: Washed