• Colombia - Tolima Natural

Description

Colombia - Tolima Natural

A phenomenal natural process Colombian coffee

Notes of Raspberry Ganache, Cherry Liquor and Dark Chocolate

$80.00


Description

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Tolima Natural Tasting Notes

Bright raspberry, cranberry, and cherry along with notes of guava, banana, and pineapple make up the opening notes of this extraordinary coffee. Dark chocolate abound, creating the impression of fruit ganache and liquors as they mingle with the fruit tones. 

About The Coffee Producer

This coffee is produced by the Bayter brothers on their farm El Vergel. The farm is located on the slopes of Nevado del Ruiz, a glaciated volcano with a peak nearly 17,500 feet above sea level. The volcano creates a unique microclimate for growing coffee.

The farm produces a wide variety of some of the most sought after coffee varieties in the world. Including the red and yellow caturra varieties that compose this lot. In addition to the finest varieties, the farm specializes in unique processing methods. This particular lot was fermented in anaerobic tanks for between 48 and 60 hours with a curated culture of microorganisms before being dried over a period of 45 days to enhance the complexity and balance of the coffee.

How To Brew This Unique Coffee

A 1:14 brew ratio with a medium grind and 198-202℉ yields delicious and well balanced cups. 

Producer: Elias and Shady Bayter - Finca el Vergel

Varieties: Red and Yellow Caturra

Processing Method: Anaerobic Natural

Altitude: 4800'

Roast: Light

Customer Reviews

Based on 2 reviews
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Sita Packer
Absolutely delicious.

I ended up loving this coffee. It grew on me day by day, and by the time I got to my old favorite, Tolima had stolen its place. I love the natural coffees in general, and this one has a depth and richness that can't be beat.

B
Bill Lundeen
Colombia Tolima Natural

A wonderful coffee! Raspberry ganache? Are you kidding? Not at all. Rich, sweet notes of raspberry upheld by delicate dark chocolate hints make an exceptional cup for the coffee lover who DOESN'T think all coffee tastes the same. Very sweet -- yet bright at the same time.

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