• Brazil - Paraiso Natural

Current Black Oak Tasting Club Pick

Description

Brazil - Paraiso Natural

An approachable coffee with a rich, balanced, profile that showcases decadent chocolate, nuts and the phenomenal cup potential of the Paraiso variety.

Marshmallow, Caramel, Chocolate

$80.00


Description

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Coffee Tasting Notes 

This coffee features decadent baker’s chocolate accented with toasted hazelnuts and a muddled berry acidity. Like many Brazilian coffees, this coffee features lower levels of acidity. 

About The Coffee Producer 

Paraiso Natural was produced on Fazenda Olhos D'Águla by partners Marcelo de Assis and Flavio de Silva. Fazenda Olhos D'Águla was chosen as the home for their shared venture due to its ideal terroir, which is well suited to the production of specialty coffee. Both partners were born into coffee farming families and grew up on working farms. Their partnership began in 2001 when Marcelo graduated agricultural school and began working on Flavio’s farm. 

This lot of coffee consists entirely of the Paraiso variety of coffee, which is a hybrid of Timor Hybrid and Yellow Catuai. The coffee is picked at an ideal brix level before sorting and slow drying with the coffee fruit in-tact. The resulting cups are undoubtedly highly elevated in quality and highlight Brazil’s ability to produce arabica coffee of specialty quality.

How To Brew This Specialty Coffee

Cups of this coffee are well balanced and accept a fair range of brew parameters. We recommend between a 1:14 and 1:16 brew ratio. Increase or decrease the brew ratio from there to adjust the intensity of the cups to your liking. Brew water should be between 200-205°F.

Varieties: Paraiso

Processing Method: Sun-dried Natural 

Producer: Fazenda Olhos D’Agula

Altitude: 3800–3900' 

Roast: Light 

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