• Brazil - Diamantina

Brazil - Diamantina




Roast level: Medium/Light

Vibrant, fruity, and surprising natural coffee from a family owned biodynamic farm

Tasting notes:  Strawberry - Cherry.  A fruit forward coffee, reminiscent of an Ethiopian natural, has prominent notes of dried strawberries and blueberries complemented by toasted nuts (pecan, walnut, cashew).  We’ve never tasted a Brazilian coffee with this level fruited clarity and structure.

Producer notes: Diamantina refers to the family owned farm, Fazenda Floresta, located near the Chapada Diamantina National Park in the state of Bahia. Diamantina is a reference to 19th century diamond mines in the mountainous region of Brazil.  Today, Fazenda Floresta uses careful farming practices and a commitment to biodiversity to produce this beautiful coffee.

Community impact: Fazenda Floresta is both an organically and biodynamically cultivated farm.  They generate their own fertility through the use of livestock and diverse cover cropping.

Variety:  Catuai

Processing method: Natural


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