Brazil - Diamantina
Roast level: Medium/Light
Vibrant, fruity, and surprising natural coffee from a family owned biodynamic farm
Tasting notes: Strawberry - Cherry. A fruit forward coffee, reminiscent of an Ethiopian natural, has prominent notes of dried strawberries and blueberries complemented by toasted nuts (pecan, walnut, cashew). We’ve never tasted a Brazilian coffee with this level fruited clarity and structure.
Producer notes: Diamantina refers to the family owned farm, Fazenda Floresta, located near the Chapada Diamantina National Park in the state of Bahia. Diamantina is a reference to 19th century diamond mines in the mountainous region of Brazil. Today, Fazenda Floresta uses careful farming practices and a commitment to biodiversity to produce this beautiful coffee.
Community impact: Fazenda Floresta is both an organically and biodynamically cultivated farm. They generate their own fertility through the use of livestock and diverse cover cropping.
Processing method: Natural