Description
Brazil/Burundi - Samba Natural
A limited edition, curated berry-full blend of natural process Brazilian and Burundian coffees
Berries, Milk Chocolate, Hazelnut
Description
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Coffee Tasting Notes
A harmonious blend of two fruit forward, natural processed coffees from different coffee producing regions. Notes of berry mingle with a milk chocolate sweetness and hazelnut, creating a remarkably balanced and enjoyable cup.
How To Brew This Specialty Curated Coffee
We have had great success brewing this at a 1:15 brew ratio and 204F water.
Varieties: Bourbon, Paraiso
Processing Method: Natural
Altitude: 3800–6300'
Roast: Light
