Kenya - Riakiberu
Kenyan Sugar Bomb
Roast level: Medium/Light
Tasting notes: Red Fruit, Raisin, Fall Spices
Producer Notes: Near the town of Kiriaini, in the Muranga district of Central Kenya, the Riakiberu mill serves lots of small-producer co-ops farming in nearby areas. Grown at high altitude, in mineral-rich volcanic soil, Kenya Riakiberu makes good on what we’ve come to expect from sweet, pristine Kenyan coffees.
Get ready for a shimmering bright cup — sweet, spicy, and with a great syrupy mouthful. This coffee is particularly gorgeous once it’s had a chance to cool down a little. The aroma is strong and distinctly Kenyan, like a fruit basket smashed into a veggie patch.
Varieties: SL-28, SL-34
Processing Method: Washed