African Coffee Bundle
Experience a trio of full and bold flavors, curated expertly, roasted with care. This makes a great gift for any coffee lover.
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Cups of Kiama are representative of the best qualities of Kenyan coffee: syrupy, sweet, full bodied, with great flavor notes to boot. Cups open with an incredible amount of sweetness and pleasant acidity that balance each other perfectly. Notes of red grapefruit, red currant, plum, and cranberry abound and mingle with the deep rich flavors of dark brown sugar and molasses.
Ethiopia: Worka Sakaro
First impressions of these cups center around sweet notes of milk chocolate and black or golden bud tea. Sweet floral notes abound later in the cup and some distinguishing notes include orange blossom, peach, and floral honey. The sweetness is balanced by citrus acidity and notes of orange and lemon zest.
Ethiopia: Thirteenth Sun
We blended the best of Ethiopia’s flavors together by combining multiple distinct coffees, that utilize different processing methods, and are the product of different regional terroir. We reformulated last year’s award-winning blend with new fresh crop coffees for a new take on our award winning blend.