Get ready for a shimmering bright cup — sweet, spicy, and with a great syrupy mouthful. This coffee is particularly gorgeous once it’s had a chance to cool down a little. The aroma is strong and distinctly Kenyan, like a fruit basket smashed into a veggie patch.

Producer Notes:  Near the town of Kiriaini, in the Muranga district of Central Kenya, the Riakiberu mill serves lots of small-producer co-ops farming in nearby areas. Grown at high altitude, in mineral-rich volcanic soil, Kenya Riakiberu makes good on what we’ve come to expect from sweet, pristine Kenyan coffees.

Varieties:  SL-28, SL-34

Processing Method: Washed

Size: 12oz

Roast level:  Medium/Light