Description
Ethiopia - Thirteenth Sun
The best of Ethiopia’s diverse coffee in a singular cup
Berry, Stone Fruit, Floral
Description
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We blended some of our favorite Ethiopian coffees to produce a superlative blend that features the best flavors that are unique to Ethiopian coffee. We are excited to release our third installment of this award-winning blend with new fresh crop coffees.
Producer Notes
The name “Thirteenth Sun” comes from a novel by contemporary Ethiopian novelist Dagiachew Werku, as well as the Ethiopian tourism tagline “Thirteen Months of Sunshine.” “Thirteenth” refers to the traditional Ethiopian calendar, which features 12 months of thirty days and a thirteenth month, called Pagume, which lasts for 5 days.
Brew Notes
This coffee can produce an extremely diverse range of flavors depending on brew device and technique. We find that using a 1:15 ratio with 190–200℉ water produces great cups.
Varieties: Heirloom
Processing Method: Washed, Natural
Size: 12oz
Roast: Light
