Redd Seasonal Espresso
The winter installment of our new light roast espresso blend
Brimming with warm, rich, notes of nuts and chocolate with hints of holiday spice
We curated the components for this coffee to create a blend that captures the essence of winter flavors. Redd produces full-bodied cups with warm earthy, spice and nutty notes. It is exceptionally well balanced and flavorful, which makes it great for use as both espresso and drip coffee.
The name Redd is a tribute to the salmon of the Russian River that connects both of Black Oak’s cafes as well as Mendocino and Sonoma county. This blend is used for espresso in both of our cafes. The composition of the blend is updated seasonally. This allows us to seamlessly transition between the most freshly harvested green coffee, while capturing the essence of the seasons.
Redd is carefully crafted to have the exceptional balance necessary to produce extraordinary cups of light espresso while maintaining a nuanced flavor that helps enhance the joys that are unique to the changing seasons.
This coffee produces great cups with coffee:water ratios of about 1:15 and lower temperature brew water between 200-205°F
Roast Level: Light