Ethiopia - Sidama Natural
Stunning Natural Ethiopian coffee, loaded with fruit and florals
Strawberry, Cherry, Blueberry
Join the Black Oak Tasting Club and have award-winning picks delivered fresh to your door each month.
Sidama Natural coffee opens with the unmistakable flavors of strawberries, blueberries, and cherries. The pleasant fruity acidity associated with strawberry is balanced by the sweetness of milk chocolate and sweet toasted barley. As the stronger flavors recede, the coffee finishes with hints of floral notes.
This coffee gets its name from the Ethiopian province of Sidama in which this coffee is grown. Coffee growing areas of Sidama feature rich, loamy soils several feet in depth which provide an excellent growing medium for coffee. Coffee is native to this region, so it hosts a variety of heirloom coffee varieties that are found nowhere else in the world.
This coffee produces great cups with a wide range of brew techniques. We recommend using a 1:12 and 1:15 brew ratio and steeping with water between 195-205℉ for no more than three and a half minutes.
Processing Method: Natural